We offer a wide range of Italian specialty foods, Imported Cheeses, Olive Oil, Vinegar, Dry Sausages, Salami, Prosciutto, Imported Pasta and many more Italian products shipped direct to you, either for home use or catering. We are like your local gourmet Italian market, only conveniently located online.
We also offer a variety of Fresh Frozen Homemade Sausage. Guilianos sausage we are told is the best sausage you will ever eat and is the type reserved for gourmet Italian markets. All of our Italian specialty foods are unforgettable. You can't go wrong with any choice. Please see our monthly recipe for meal ideas. We also offer Italian food gift baskets filled with mouth watering Italian specialty foods. These gift baskets are perfect for the Italian food lover in your family.
We are here 24 hours a day 365 day a year to serve you. Learn more about our Italian specialty foods store and if you have any questions feel free to call me personally Matteo Guiliano 718 347-4071 days or 631 981 2604 evening. I will be glad to answer your questions.
Balsamic Vinegar Of Reggio Emilia Gold Seal - Over 75 Years Old Traditional D.O.C. Balsamic Vinegar of Reggio Emilia. An aged condiment produced by Cavalli Ferdinando obtained from selected grape must, cooked over an open flame, acidified and aged in a series of casks made of different types of wood. Comes in a beautiful gift box with a booklet of origin. Aged min. of 50 - 75 years. Each bottle is serial numbered. 100 ml. Product of Italy.
Emilia Silver Seal 30-50 year old Tradizionale Authentic Balsamic Vinegar Special Price 2 Bottles for $275.00 Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality.
Giuseppe Cocco Fusilli Bucati 17.6 When you want a pasta that has a true wheaty flavour or one that can really grab on to a sauce, buy the more expensive kind produced at smaller, more artisanal operations. The Giuseppe Cocco factory in Fara San Martino (Abruzzo, Italy) still makes dried pasta using rough edged bronze moulds then air-dried at low temperatures.
