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Lobster Fra Diavolo with Franks Marinara sauce
Ingredients:
1 1/2 Lb Lobster,This size Lobster is the best in flavor and tenderness for eating
1 Jar of Franks Fra Diavolo Sauce (Spicey)
4 ounces clam broth
3 ounces white wine (a inexpensive Chablis or pinot grigio will do)
6 mussels cleaned throughly
4 clams
3 tablespoons Extra Virgin Olive Oil
A 1/4 sweet onion dices
Directions:
1.Place oil and onions in a large,ovenproof skillet,on medium heat until onions soften
2.Take lobster and split in half
3.Seperate claws from body.Cut claws at mid-joint.Cut body again in half,(Tail from top)
4.Place into hot oil and onions be careful as it may splatter,braise for about 5 minutes.)
6.After 20 minutes put clams and mussels on top of pan and bake for additional 20 -25 minutes.)
Check for doneness of lobster after second 20 -minute period clams and mussels will be open and should be done.
7.Serve over a bed of al dente linguine.Fantastic!!! ENJOY!!!
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