Grating & Eating Cheeses
Cheeses
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Auricchio Italian Provolone
The Auricchio family has produced Italy's finest provolone since 1877, and began exporting their provolone to America in 1888. Your great Grandparents enjoyed the superb quality and the special taste of Aurchhio Brand Imported Provolone, the same as we do today.Auricchio has enjoyed over 110 years of success in sales, marketing and consumer recognition. No other provolone has the same tradition, craftsmanship, quality or taste of Auricchio imported provolone.
PRICE: $17.99
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Cacicavallo Cheese Imported
Today's caciocavallo comes from cow's milk and has a mild, slightly salty flavor and firm, smooth texture when young (about 2 months). As it ages, the flavor becomes more pungent and the texture more granular, making it ideal for grating.
PRICE: $15.99
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Crotonese Cheese
Crotonese is a small table cheese from southern Italy, made with a mixture of sheep and goats milk. Also formed and aged in small baskets and has a distinct sheep's milk flavor. When young, is mild, and, as it ages, becomes stronger and more piquant
PRICE: $60.00
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Fiore Sardo
A fine, firm table cheese. The cheese is white or slightly straw-yellow coloured. Product of Sardenia.
PRICE: $89.00
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Fresh Homemade Mozzarella
Fresh mozzarella is moist and soft, quick-melting, and delicate tasting (a little bland).THIS ITEM MUST SHIP NEXT DAY AIR
PRICE: $9.99
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Locatelli Romano
The Locatelli family began producing Pecorino Romano over 500 years ago. It is unique in quality and uniformity. It is also made from the finest grade sheep's milk and aged at least nine months. It is spicy and sharp with a dry, granular texture. Romano is a hard table cheese and can be easily shredded for your favorite Italian recipes.
PRICE: $14.99
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Manchego Cheese
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry, unfriendly to cows but suitable to raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant while its texture is firm but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the manufacture of the cheese. Underneath the inedible rind, the interior is ivory colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again. Approx weight 7 lb
PRICE: $79.00
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Parmigiano-Reggiano Cheese
Produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese. Aged 21 months. Only the cheese that is produced in a limited area surrounding Parma according to strict guidelines may be sold as Parmigiano-Reggiano. It's a cheese of incomparable flavor, texture, and richness that make it not only an excellent grating cheese but also.One of the world's greatest table cheeses".
PRICE: $17.99
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Ricotta Salada Eating Cheese
This cheese is a semi-soft, white paste, sheep's milk cheese. Ricotta Salata is an excellent eating table cheese and is widely used for cooking. Taste: mild blend cheese with a slight hint of salt in a creamy, paste-like consistency
PRICE: $9.99
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Smoked Mozzarella
All natural hard wood smoked chips produce a flavorfully brilliant cheese that embodies a mountain crisp aroma.
This cheese has a light golden brown outer shell and is slightly moist to the taste.
Must Ship 2nd Day Air
PRICE: $12.99
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