Produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese. Aged 21 months. Only the cheese that is produced in a limited area surrounding Parma according to strict guidelines may be sold as Parmigiano-Reggiano. It's a cheese of incomparable flavor, texture, and richness that make it not only an excellent grating cheese but also.One of the world's greatest table cheeses".