The Locatelli family began producing Pecorino Romano over 500 years ago. It is unique in quality and uniformity. It is also made from the finest grade sheep's milk and aged at least nine months. It is spicy and sharp with a dry, granular texture. Romano is a hard table cheese and can be easily shredded for your favorite Italian recipes.
A white, solid, hard paste, sheep's milk grating cheese. Has a stronger, sharper taste than the Pecorino Romano. If you like a sharp grating cheese, you will love this one."
