Acetaia Dodi - Aceto Balsamico Tradizionale di Reggio Emilia " Acetaia Sangiacome" (D.O.P) GOLD
Price: $179.00
This item is in stock
Brief Description
Detailed Description
Specifications
Comes in a beautiful gift box with a booklet. Each bottle is serial numbered. 100 ml.
Barrel Aged between 12-50 years, San Giacomo Traditional (Tradizionale) Balsamic Vinegars, have no additives or ingredients other than grapes. These Balsamic Vinegars have been awarded the right to the 'Traditional' label in blind taste tastes. San Giacomo only makes a limited few Balsamic bottles available each year.
Oro Gold - Aged 25-50 years, Italians, sometimes, enjoy this “aceto tradizionale” as an after-dinner digestive. The intense labor and long wait creates a sweet, thick and unique taste with hints of the different woods that makes this Balsamic more of a condiment than a vinegar. It should be drizzled over simple desserts like mature parmigano reggiano, fresh strawberries, panettone or vanilla ice-cream.
Gold Seal - Elegant glass bottle in a unique package CLEARANCE
Comes in a beautiful gift box with a booklet. Each bottle is serial numbered. 100 ml.
Barrel Aged between 12-50 years, San Giacomo Traditional (Tradizionale) Balsamic Vinegars, have no additives or ingredients other than grapes. These Balsamic Vinegars have been awarded the right to the 'Traditional' label in blind taste tastes. San Giacomo only makes a limited few Balsamic bottles available each year.
Oro Gold - Aged 25-50 years, Italians, sometimes, enjoy this “aceto tradizionale” as an after-dinner digestive. The intense labor and long wait creates a sweet, thick and unique taste with hints of the different woods that makes this Balsamic more of a condiment than a vinegar. It should be drizzled over simple desserts like mature parmigano reggiano, fresh strawberries, panettone or vanilla ice-cream.
Gold Seal - Elegant glass bottle in a unique package CLEARANCE
